Mini-break update
7 March, 2017
Q: Is a mini-break a mini-break if you are working? A: yes, indeed!
So in the spirit, but not the calendar, of 2017 mini-breaks, here’s what I got up to in February:
The first out of town event was facilitating a workshop in Cromwell, Central Otago, for a team of people from the University. This is the fourth such workshop I have had the pleasure of facilitating, and they keep getting better (IMO!). After a great working day, there’s a need for good company, food and wine, which was had with family at Paulina’s in Clyde – the busy restaurant serves Chilean/Peruvian kai, and we indulged ourselves with the Peruvian cocktail pisco sour before, during and after the meal (ignore the plate of fries – we had teenagers on the other side of the table who ordered those!).
My second mini-break came about as a result of an invitation to facilitate a session at a retreat just north of Dunedin. Tracey is an accomplished professional naturopath, and runs health retreats from her beautiful straw-bale homestead on the northern slopes of Kaupukataumahaka/Mount Cargill. This weekend retreat was for a corporate team, and focused on health and wellness, including yoga and nutrition packed food. The workshop I ran focused on connection and communication, and core team values: an exercise that worked beautifully with the Ira Inspiration Cards I carry with me everywhere (as you well know!).
I’ve not followed the mini-break calendar, but it’s my intention to be sure to take the breaks when I can, whether at home in my backyard gardening, with a group of retreaters, or exploring new places. Enjoy yours!